Early in vivo insights into UpFiber® Beta-Glucan targeting healthy aging Yeastup AG, a food tech company developing functional ingredients from brewer’s spent yeast, transforms brewery by-products into high-value yeast-derived proteins and fibers for functional ingredients. With Nagi’s SydLab™ One platform and Nagi™ B-Age AI-based assay, Yeastup AG evaluated the functional impact of a yeast-derived beta-glucan…
Many studies have focused on the key effects of specific diets and nutrients on longevity, with increasing interest in probiotic supplementation. It has been shown that living probiotics are beneficial to human health by improving intestinal microbial balance, enhancing immune modulation, and/or competing with pathogens. Using the SydLab™ One platform, we explored the effects of…
The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) develops methods and technologies for large-scale production of natural products, sustainable foods, and sustainable biochemicals. Using our proprietary SydLab™ One platform, DTU accelerated the screening of several candidates, unraveling valuable insights into their potential applications for gut health and longevity. Here, we share findings on Saccharomyces…