Early in vivo insights into UpFiber® Beta-Glucan targeting healthy aging Yeastup AG, a food tech company developing functional ingredients from brewer’s spent yeast, transforms brewery by-products into high-value yeast-derived proteins and fibers for functional ingredients. With Nagi’s SydLab™ One platform and Nagi™ B-Age AI-based assay, Yeastup AG evaluated the functional impact of a yeast-derived beta-glucan…
In our previous session, we introduced Nagi™ B-Age, a multiparametric phenotypic clock designed to quantify biological aging through integrated vital traits. In this webinar, we present the evolution of Nagi™ B-Age: the integration of intestinal health into biological age analysis. Presenting two case studies, one conducted internally on L. rhamnosus GG and one developed in collaboration with the Novo…
C. elegans as an Early In Vivo Model for Gut–Brain Research is a comprehensive review of how this powerful model organism is used to assess and prioritize candidate interventions targeting the gut–brain axis. This deep-dive showcases how C. elegans enables causal, system-level insights into gut-derived signaling that influences neuronal function, metabolism, and behavior—providing an efficient…
The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) develops methods and technologies for large-scale production of natural products, sustainable foods, and sustainable biochemicals. Using our proprietary SydLab™ One platform, DTU accelerated the screening of several candidates, unraveling valuable insights into their potential applications for gut health and longevity. Here, we share findings on Saccharomyces…